Pan-Seared Salmon with a Creamy Florentine Sauce - dgratis.info

Pan-Seared Salmon with a Creamy Florentine Sauce - dgratis.info

dgratis.info

Pan-seared salmon topped with a creamy spinach and Parmesan Florentine sauce—quick, delicious, and perfect for a special dinner.

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Ingredients

  • 4 salmon fillets
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • Fresh parsley, chopped (for garnish)

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