Best Fish Sushi Recipe (Quick & Delicious) | Niwi Recipes
Allergen Information: Contains Fish Allergy, Soy Allergy Nutrition Facts Per serving Energy 46 kcal Protein 3 g Carbs 6 g Fat 1 g Fiber 0 g Ingredients Plain
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Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Kitchen towel
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Plain Water 1 medium cup (250g)
- Brown sugar 1 tbsp (15g)
- Common salt 0.5 tsp (2.5g)
- Soy sauce 2 tsp (10g)
- Sushi Rice 0.5 cup (100g)
- Rice Vinegar 1 tbsp (15g)
- Salmon 100 gms (100g)
- Nori Sheet 1 sheet (3g)
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