Salted Caramel Chocolate Cake | TasteToronto

Ingredients

• 1 3/4 cups (210 grams) all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup good quality cocoa powder
• 2 tablespoons skim milk powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups buttermilk (room temperature)
• 1/2 cup sunflower oil
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 shots espresso (approximately 1/3 cup in volume ), cooled
• 1 cup granulated sugar
• 2 tablespoons golden corn syrup
• 1/4 cup water
• 1/2 cup heavy cream
• 1/8 pound unsalted butter, cut into large cubes
• 1/4 teaspoon kosher salt
• 6 ounces semi-sweet chocolate, chopped
• 1/2 pound butter, room temperature
• 1 large egg yolk
• 1 cup confectioners' sugar
• Flaky sea salt, as needed