Pasta alla norma made with chopped tomatoes | Mutti Recipe
Pasta alla norma made with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 1 eggplant (around 350 g)
- 60 ml extra virgin olive, plus extra for shallow frying
- 3 cloves garlic, roughly chopped
- 400 g tin Mutti Polpa
- handful Large of basil leaves, plus extra to serve
- 350 g pasta such as fusilli, maccheroni or rigatoni
- Ricotta salata or parmigiano, grated, to serve
- Salt and pepper, to taste
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