Pasta alla norma made with chopped tomatoes | Mutti Recipe

Ingredients

• 1 eggplant (around 350g)
• 60 ml extra virgin olive, plus extra for shallow frying
• 3 cloves garlic, roughly chopped
• 1 x 400 tin Mutti Polpa Finely Chopped Tomatoes
• Large handful of basil leaves, plus extra to serve
• 350 g pasta such as fusilli, maccheroni or rigatoni
• Parmesan, grated, to serve
• Salt and pepper, to taste