Mushroom soup in a roll
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Cooking tools:
- Bread knife
- Nonstick skillet
- Skillet
- Pan
- Saucepan
- Wooden spoon
- Measuring spoon
- Blender
- Ladle
- Serving platter
- Cutting board
- Chef's knife
- Spoon
- Baking sheet
Ingredients
- 4 bread rolls
- 1 tbsp olive oil
- 1 garlic clove
- 8 sprigs thyme
- 1 tbsp butter
- 1 onion
- 1 garlic
- 200 g mixed mushrooms
- 1 dl white wine
- 4 dl porcini stock
- 2 dl single cream for sauces
- ¼ tsp ground coriander seeds
- salt
- pepper
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