Caribbean Chipotle Pork Sliders - Master recipes

Ingredients

• 1 large onion, quartered -
• 1 boneless pork shoulder butt roast (3 to 4 pounds) -
• 2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce -
• 3/4 cup honey barbecue sauce -
• 1/4 cup water -
• 4 garlic cloves, minced -
• 1 tablespoon ground cumin -
• 1 teaspoon salt -
• 1/4 teaspoon pepper -
• Coleslaw: -
• 2 cups finely chopped red cabbage -
• 1 medium mango, peeled and chopped -
• 1 cup pineapple tidbits, drained -
• 3/4 cup chopped fresh cilantro -
• 1 tablespoon lime juice -
• 1/4 teaspoon salt -
• 1/8 teaspoon pepper -
• 20 Hawaiian sweet rolls, split and toasted -