Pozole' | Just A Pinch Recipes

Ingredients

• 5-8 pound(s) pork shoulder or butt
• 10-12 cup(s) chicken broth (half water)
• 2 large can(s) white hominy, drained ( 29 oz or larger)
• 1 small can(s) whole chipotle pods
• 2 8oz can(s) tomato sauce
• 4-6 tablespoon(s) garlic (6 cloves) or crushed garlic
• 1-2 tablespoon(s) cilantro, chopped
• - salt to taste
• ## CONDIMENTS
• 1 -2 cup(s) cabbage, shredded
• 1-2 cup(s) onions chopped
• 1-2 cup(s) radishes, sliced
• 1-2 cup(s) cilantro, fresh-chopped
• 1-2 cup(s) avocados, sliced or chopped
• 12 + - corn tortillas
• - lemon or lime wedges