Conga Lime Pork Recipe: How to Make It

Ingredients

• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 boneless pork shoulder butt roast (2 to 3 pounds)
• 1 tablespoon canola oil
• 1 large onion, chopped
• 3 garlic cloves, peeled and thinly sliced
• 1/2 cup water
• 2 chipotle peppers in adobo sauce, seeded and chopped
• 2 tablespoons molasses
• 2 cups broccoli coleslaw mix
• 1 medium mango, peeled and chopped
• 2 tablespoons lime juice
• 1-1/2 teaspoons grated lime zest
• 6 prepared corn muffins
• Lime wedges, optional