Lump Crab Cake Burger — Hungry Fan®

Ingredients

• 1 pound lump crab meat, picked over or shredded
• 1 cup panko crumbs
• 1 large egg, lightly beaten
• ¼ cup Greek yogurt
• 2 scallions, finely sliced
• Dash of hot sauce, to taste
• 1 ½ teaspoons Old Bay Seasoning
• 1 tablespoon Dijon mustard
• 2 teaspoons freshly squeezed lemon juice
• Extra virgin olive oil (or vegetable oil), for frying
• ¼ teaspoon kosher salt
• ⅛ tablespoon black pepper
• Hamburger buns
• Lettuce, for serving
• Red onion, thinly sliced, for serving