Easy & Juicy Fry Lump Crab Cakes | Deliciously Crispy

Ingredients

• 1 lb lump crab meat, picked over for shells
• 1/2 cup plain breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1/4 tsp freshly cracked black pepper
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour (for dusting)
• 1/2 cup vegetable oil (for frying)