Crispy Lump Crab Cakes with Tangy Lemon Butter Sauce - cookrisp

Ingredients

• 1/4 cup mayo
• 1 large egg
• 2 tablespoons Dijon mustard
• 1 teaspoon Old Bay spice mix
• 1/2 teaspoon smoked paprika
• 1 lb lump or jumbo crab meat
• Salt and black pepper, adjust to your liking
• 1/2 cup biscuit mix, Cheddar Bay-style (like Red Lobster's)
• 2 tablespoons melted butter
• 1 teaspoon garlic spice powder
• 1 tablespoon chopped fresh parsley
• 1 tablespoon cooking olive oil, for frying
• 1/4 cup butter, unsalted
• 1/2 teaspoon grated lemon peel
• Pinch of salt and black pepper, as needed
• 1 tablespoon of fresh lemon juice