Wild herb soup - Recipe from South Tyrol

Wild herb soup - Recipe from South Tyrol

www.roterhahn.it

Wild herbs are an integral part of the South Tyrolean medicine cabinet but also indispensable culinary ingredients.

View full recipe on www.roterhahn.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.

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Ingredients

  • 300 g potatoes
  • 500 g leeks
  • 2 - 3 cloves of garlic
  • oil
  • 2 dspn butter
  • 2 l meat stock
  • 180 g wild herbs (Good-King-Henry, nettle, bear's garlic, sorrel)
  • salt, pepper
  • some whipped cream

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