Recipe: wild garlic and nettle soup
If you like a spot of foraging in the woods, wild garlic is a highly versatile ingredient which blended with stinging nettles makes a healthy, hearty soup.
Keywords
- Garlic
- Nettles
- Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 75 g (two generous handfuls) wild garlic leaves
- 75 g (two generous handfuls) young nettle leaves and tender stalks
- 50 g butter
- 1 onion, peeled and diced
- 350 g potatoes, diced (unless the skins are very thick, leave them on)
- 600 ml chicken or vegetable stock, fresh if possible
- 600 ml milk (the creamier the milk, the richer the soup)
- Freshly ground pepper and sea salt to season
- Cream and croutons to serve (optional)
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