Raspberry and Cream Donut Cake

Ingredients

• 150g butter, at room temperature
• 200g caster sugar
• 1 tsp vanilla extract
• 4 free range eggs
• 50ml light olive oil
• 150g ground almonds
• 100g plain, white all-purpose flour
• 2 tsp cinnamon
• Pinch sea salt
• ¼ cup whole milk
• 150g fresh or frozen raspberries
• 4 tbsp caster sugar
• 1 tsp cinnamon
• 250ml double cream
• 30g icing sugar
• 250g mascarpone
• 1 tsp vanilla paste, optional
• 4 tbsp good quality low-sugar raspberry jam
• 1 tbsp boiling water
• 20g of Fresh As freeze-dried raspberries