Chicken & Treacle Cured Bacon Hotpot Recipe - The Hollies Farm Shop
Chicken and Hollies treacle cured Bacon Hotpot - The Hollies Farm Shop. A delicious warming autumn casserole full of flavour using The Hollies famous treacle cured back bacon.
Ingredients
- 4 chicken thighs on the bone skinned
- 1 medium onion roughly chopped
- 4 slices Hollies treacle cured bacon cut into 2.5cm pieces
- 200g closed cup mushrooms
- Small handful parsley roughly chopped
- 450ml chicken stock
- Salt and black pepper
- 2 carrots cut into 1.5cm cubes
- 1tsp dried mixed herbs
- 550g potatoes peeled and thinly sliced
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