Coconut Shrimp & Grilled Fruit Spinach Salad | SeaPak

Coconut Shrimp & Grilled Fruit Spinach Salad | SeaPak

seapak.com

Tropical flavors meet fresh greens in this easy Coconut Shrimp & Grilled Fruit Spinach Salad, perfect for hot summer dinners. Enjoy!

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Ingredients

  • 1 (10-ounce) package SeaPak Jumbo Coconut Shrimp (includes Orange Marmalade Sauce)
  • 2 peaches, halved and pitted
  • 2 sliced rings of pineapple, each about 1/2-inch thick
  • 1 red bell pepper, halved
  • 1/3 cup mayonnaise
  • 2 tablespoons lime juice
  • 4 teaspoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (5-ounce) package baby spinach

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