Coconut Shrimp & Grilled Fruit Spinach Salad Recipe | SeaPak
SeaPak's Coconut Shrimp & Grilled Fruit Spinach Salad is a delicious, light option that incorporates plenty of tasty fruits and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Ingredients
- 1 (10-ounce) package SeaPak Jumbo Coconut Shrimp (includes Orange Marmalade Sauce)
- 2 peaches, halved and pitted
- 2 sliced rings of pineapple, each about 1/2-inch thick
- 1 red bell pepper, halved
- 1/3 cup mayonnaise
- 2 tablespoons lime juice
- 4 teaspoons olive oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (5-ounce) package baby spinach
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