Lamb Sosaties | Australian Lamb - Recipes, Cooking Tips and More

Name: Lamb Sosaties | Australian Lamb - Recipes, Cooking Tips and More
Total time: 50 min
Ingredients: 650g lean thick lamb steaks, fat trimmed, cut into 4cm pieces; ½ cup apricot jam; ⅓ cup white wine vinegar; 2 tbsp curry powder; 2 garlic cloves, crushed; 1 tbsp finely chopped rosemary +extra, to serve; 1 tbsp vegetable oil; 18 dried apricots, soaked in boiling water for 15 minutes, patted dry with paper towel; 1 onion, cut into thin wedges, halved; 1 green capsicum, cut into 4cm pieces; Microwave rice of choice, baby spinach leaves, lemon wedges, to serve.

www.australianlamb.com.au

Method - Place jam, vinegar, curry powder, garlic, rosemary and ¼ cup water in a small saucepan.

View full recipe on www.australianlamb.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.

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Ingredients

650g lean thick lamb steaks, fat trimmed, cut into 4cm pieces
½ cup apricot jam
⅓ cup white wine vinegar
2 tbsp curry powder
2 garlic cloves, crushed
1 tbsp finely chopped rosemary +extra, to serve
1 tbsp vegetable oil
18 dried apricots, soaked in boiling water for 15 minutes, patted dry with paper towel
1 onion, cut into thin wedges, halved
1 green capsicum, cut into 4cm pieces
Microwave rice of choice, baby spinach leaves, lemon wedges, to serve.