‘Confit’ Fingerling Potatoes | Idaho Potato Commission
- Cook potatoes in boiling salted water with bay leaves and thyme until tender, about 6 minutes depending on size of potatoes. Drain and cool completely. - Flash-fry potatoes in 425°F oil until...
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Cooking tools:
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Ingredients
- 6 pounds Idaho® Fingerling Potatoes
- 2 bay leaves
- 2 sprigs thyme leaves
- 1 pint crème fraiche
- 2 tablespoons minced green onion
- 1 tablespoon minced chives
- 1 tablespoon chopped tarragon
- 1 clove garlic, minced
- ¾ teaspoon salt, or to taste
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