Sausage Calzone - Purnell's

Ingredients

• 1 lb of Purnell’s “Old Folks” Italian Sausage, casing removed
• A drizzle olive oil
• 2 cups ricotta
• A handful flat leaf parsley, chopped
• 2 cloves garlic, chopped
• A handful grated Parmigiano cheese
• 1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground
• A few grinds black pepper
• 2 tablespoons chopped pimento
• 2 (10-ounce) tubes prepared pizza dough
• 2 cups shredded mozzarella
• Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil)
• 2 cups tomato, marinara or pizza sauce for dipping