Cream of Caramelized Onion Soup, a recipe from Quebec on Gourmetpedia

Cream of Caramelized Onion Soup, a recipe from Quebec on Gourmetpedia

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Cream of Caramelized Onion Soup, a recipe from Quebec on Gourmetpedia

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Ingredients

  • - 1 kg (2 1/4 lb.) Onion
  • - 100 g (6 tbsp.) butter
  • - 60 g (1/4 cup) sugar
  • - 60 ml (1/4 cup) wine vinegar
  • - 60 ml (2 oz.) Port
  • - 1 liter (4 cups) light chicken stock
  • - 30 ml (1 oz.) crème fraîche

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