Cream of Caramelized Onion Soup, a recipe from Quebec on Gourmetpedia
Cream of Caramelized Onion Soup, a recipe from Quebec on Gourmetpedia
Ingredients
- - 1 kg (2 1/4 lb.) Onion
- - 100 g (6 tbsp.) butter
- - 60 g (1/4 cup) sugar
- - 60 ml (1/4 cup) wine vinegar
- - 60 ml (2 oz.) Port
- - 1 liter (4 cups) light chicken stock
- - 30 ml (1 oz.) crème fraîche
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