Pear tarte tatin recipe | Good Food
Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding, from BBC Good Food.
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Cooking tools:
- Rolling pin
- Skillet
- Oven
- Stove
- Paring knife
- Cutting board
- Peeler
- Plate
- Serving platter
- Fork
- Measuring spoon
Ingredients
- 8 pears
- 100g caster sugar
- 100g butter
- 2 star anise
- 3 cardamom pods
- 1 large cinnamon stick
- 2 tbsp brandy
- 500g block all-butter puff pastry
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