Recipe: Pear tarte tatin
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Stove
- Rolling pin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Serving platter
- Spoon
- Paring knife
- Peeler
Ingredients
- 6 firm pears, peeled
- 2 tbsp (30 mL) lemon juice
- 1 tsp (5 mL) cinnamon
- 1/4 cup (50 mL) butter
- 1/2 cup (125 mL) granulated sugar
- 7 oz (200 g) thawed, frozen puff pastry (about 1/2 pkg)
- 1/2 cup (125 mL) whipping cream, whipped
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