Shortcut Chicken Pot Pie | Canadian Goodness

Ingredients

• Filling
• 1 tbsp (15 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/4 cup 10% half-and-half or 18% table Cream
• 3 cups (750 mL) coarsely shredded cooked chicken (12 oz/375 g)
• 1 Pack (500 g) frozen mixed vegetables thawed and drained
• Topping
• 3/4 cup (175 mL) whole wheat flour
• 1/2 cup (125 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) granulated sugar
• 1 tsp (5 mL) dried basil or 1 tsp (5 mL) rosemary
• 1 tsp (5 mL) dry mustard
• 3/4 cup (175 mL) 10% half-and-half or 18% table Cream
• 2 tbsp (30 mL) butter melted