Traditional Duck with Pancakes and Hoisin-Lime Sauce Recipe | Food Network

Ingredients

• 1 1/2 gallons water
• 1 cup Chinese black vinegar
• 1/2 cup dark molasses
• 1/2 cup dark soy sauce
• Scallion brushes, for garnish
• 2 star anise
• 2 Long Island ducks
• 1/2 cup kosher salt
• 1 tablespoon 5-spice powder
• 4 oranges, washed and quartered, skin on
• 12 scallions, chopped 1-inch lengths (can be the ends)
• 2 large hand ginger, washed and sliced, 1/4-inch (skin, pieces and all)
• 1 cup all-purpose flour
• 2/3 cup boiling water with a pinch of salt
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 1 cup hoisin sauce
• Juice of 2 limes