Creamy Seafood Pasta - NTUC FairPrice
The right amount of crunch & colour!
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Cooking tools:
- Stove
- Pot
- Colander
- Tongs
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 200 250g penne rigate (or any pasta of your choice
- 2 tbsp olive oil
- 5 – 6 garlic cloves, finely minced
- 1 tsp dried basil
- 1 tsp paprika
- 1/2 tsp fine salt
- 400g fresh clams*
- 300g fresh squid, deboned
- 1 broccoli, finely chopped into florets
- 400ml cooking cream
- 100g FairPrice Cheese – Cheddar (Shredded)
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