One-Pan Pasta with Canned Tomatoes - NTUC FairPrice
Im-pasta-bly creamy goodness!
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Cooking tools:
- Pan
- Stove
- Tongs
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Mixing bowl
- Serving bowl
Ingredients
- 200g fettuccine
- 1 can of chopped tomatoes
- 1 small onion, thinly sliced
- 2 sprigs of basil
- 1 tbsp of extra-virgin olive oil
- Coarse salt
- Freshly ground black pepper
- 1 ½ cups water, plus more if needed to thin sauce
- Dry red wine, to taste or thin sauce (optional)
- Freshly grated Parmesan cheese, for serving
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