Garlic and Rosemary Roast Potatoes
The perfect side to any Christmas lunch or dinner, these Garlic and Rosemary Roast Potatoes are fluffy, crispy, garlicky and easy to make.
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lunchladylou.com.au.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 1 1/2 kg potatoes
- A pot of boiling water
- Salt
- 3 tablespoons olive oil
- Pepper
- 1-2 bulbs garlic (separated into bulbs)
- A few big sprigs of rosemary
- ½ teaspoon cinnamon
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