Chicken, Leek & Tarragon Pie Recipe | Booths Supermarket
Chicken, Leek & Tarragon Pie Recipe - Booths
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 650g skinless chicken breasts
- 1 carrot, roughly chopped
- 2 celery sticks, roughly chopped
- 2 onions, finely chopped
- 4 sprigs tarragon
- 1tbsp olive oil
- Knob of butter
- 2 leeks, finely sliced
- 150ml white wine
- 2tbsp plain flour
- 150ml crème fraiche
- Grated zest of ½ a lemon
- For The Pastry
- 500g ready made shortcrust pastry
- 1 egg, beaten for glazing
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