Chicken & Leek Pie - Vickery TV
Chicken & Leek Pie Ingredients - 6 chicken thighs, skinless and boned (but keep the bones) and each one cut into 8 pieces - 2 medium leeks, washed well and
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Ingredients
- 6 chicken thighs (skinless and boned (but keep the bones) and each one cut into 8 pieces)
- 2 medium leeks (washed well and chopped into small chunks)
- 1 medium carrots (peeled and finely chopped)
- ¼ tsp ground turmeric
- 2 tbsp fresh tarragon
- 1 crumbly chicken stock cubes
- 1 pinch ground pepper
- water to cover
- 1½ tbsp plain flour
- 1 tbsp soft butter
- 198 g tin sweetcorn (drained)
- 2 sheets ready rolled shortcrust pastry
- 1 medium egg (beaten)
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