My Favorite Apple Jelly Tart with Buttery Crust
Discover the ultimate apple and jelly treat! My Apple Jelly Tart is a family favorite with a buttery crust, fresh apple filling, and easy tips for success.
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- 1 ½ cups (180g) all-purpose flour
- ½ tsp salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1 large egg yolk
- 3-4 tbsp cold water
- 4 medium apples (about 2 lbs or 900g), peeled, cored, and sliced
- 1/2 cup (100g) granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 cups (500ml) apple juice (or cider)
- 1 ½ tsp powdered pectin
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