Crispy Tinapa Fresh Spring Rolls

Ingredients

• 1 cup smoked fish (tinapa)
• 2 cups boiled vermicelli noodles
• 1 pack rice paper wrapper
• 1 bowl of warm water
• 1 cup lettuce leaves
• 1 cup cucumber
• 1 cup carrots
• 1 cup tomatoes
• ½ cup red onions
• 1 bundle spring onions
• ½ cup cilantro leaves
• 2 tbsp sesame oil
• 5 salted egg yolks
• 1 tbsp garlic
• 2 tbsp white onions
• 1 tbsp cooking oil
• 1 cup heavy cream
• ½ lemon
• salt
• pepper