Crispy Vietnamese Tinapa Rice Rolls
Ingredients:• 4–6 pcs Galunggong fillet, flaked• 1 medium carrot, julienne sliced• 1 red onion, chopped• 6 cloves garlic, minced• 1.5 oz vermicelli noodles, soa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tinapaislife.com.
Ingredients
- 4–6 pcs Galunggong fillet, flaked
- 1 medium carrot, julienne sliced
- 1 red onion, chopped
- 6 cloves garlic, minced
- 1 1/2 oz vermicelli noodles, soaked 1–2 mins then chopped
- Rice paper wrappers
- Green leaf lettuce
- Oil for frying
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