Leek Masterclass - Cheesy Brioche Leeks and BBQ Leeks with Morecambe Bay Shrimp
Everything you need to transform leeks into two of James' favourite dishes, Cheesy Brioche Leeks and BBQ Leeks with Morecambe Bay Shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Saucepan
- Dish
- Grill
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Tongs
- Pastry brush
Ingredients
- 600g leeks, sliced
- 50g butter
- 200g fresh brioche, cubed
- 250g grated cheese
- 300ml double cream
- 50ml white wine
- Few sprigs thyme, leaves picked
- Salt
- pepper
- 2 large leeks
- 100g potted shrimp
- 1 green chilli, sliced
- Few sprigs parsley, chopped
- Extra melted butter if desired
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