Lime Divine Tarts Recipe: How to Make It
Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. —Ann Yri, Lewisville, Texas
Keywords
- lime tartlet recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 teaspoon grated lime zest
- 1/4 cup unsalted butter, cubed
- TART SHELLS:
- 1/2 cup unsalted butter, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
- Optional: Grated lime zest and grated white chocolate
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