Pozole Verde | What Dad Cooked

Ingredients

• 125g dried pozole corn
• 650g rolled shoulder of pork
• 2 lt water
• 1 large onion
• 2 medium carrots
• 2 sticks of celery
• 3 whole garlic cloves
• 3 bay leaves
• 85g pumpkin seeds
• 302g tin of tomatillos drained
• 100g mixed greens herbs including sorrel, parsley, spinach, basil
• 1-2 green chillies – with or without seeds depending on heat
• 2 tsp dried epazote
• Lime
• Salad ingredients for garnish such as:
• Lettuce
• Raw sliced (mild) onion
• Chopped green chillies
• Sliced radish
• Cucumber
• Avocado
• Tomato
• Toasted pumpkin seeds
• Olives
• Serve with totopos (cut dried tortillas deep fried)