Crusted Bean and Pesto Bake
The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut
Ingredients
- 1 onion
- 2 garlic cloves
- 30ml (2tbsp) olive oil
- 15ml (1tbsp) mixed herbs
- 400g can chopped tomatoes
- 30ml (2tbsp) sun dried tomato pesto
- 400g can of kidney beans
- 400g can of cannelloni beans, drained
- Pepper
- 100g fresh wholemeal breadcrumbs
- 75g low fat cheddar cheese, grated
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