Cannellini Bean Stew with tomatoes
The Irish Nutrition & Dietetic Institute (INDI) is the professional organisation for clinical nutritionists/dietitians in Ireland. Founded in 1968, the Institut
Ingredients
- 400g can of cannellini beans or 200g dried beans
- 8 cherry tomatoes, cut in half
- 1 teaspoon mixed herbs, dried
- 200ml vegetable stock (low salt)
- Juice of ½ lemon
- 1 teaspoon mustard
- 1 tablespoon olive oil
- A small handful mixed fresh herbs, chopped, as a garnish
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