Spinach fettuccini with gorgonzola cream sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- Salt
- 550g packaged spinach fettuccini
- 30g butter
- 2 cloves garlic, finely chopped
- 30g plain flour
- 250ml chicken stock
- 250ml single cream
- 250g gorgonzola cheese, cut into small pieces
- A few leaves fresh sage, finely chopped
- Freshly ground black pepper
- 4 handfuls baby spinach leaves
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