Spinach Fettuccine With Gorgonzola Cheese Sauce Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 1/4 lb imported gorgonzola, crumbled
- 1/2 cup milk
- 3 tbsp butter
- 1/2 cup whipping cream
- 1 lb spinach fettuccine , cooked al dente
- 1/2 cup freshly grated parmesan cheese
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