Layered Spinach Fettuccine with Tomato Cream Sauce Recipe
Enjoy this colorful pasta recipe made with layers of veggies and cheese that’s ready in 30 minutes – perfect if you love Italian cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Baking dish
- Oven
- Wooden spoon
- Measuring cup
Ingredients
- 1 package (9 ounces) refrigerated spinach fettuccine
- 2 cups sliced mushrooms (6 ounces)
- 1 large yellow bell pepper, chopped (1 1/2 cups)
- 1 small onion, finely chopped (1/4 cup)
- 2 containers (10 ounces each) refrigerated plum tomato cream sauce
- 4 ounces sliced mozzarella cheese
- 4 medium roma (plum) tomatoes, sliced
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