Banana, Baileys and Brazil Nut Brulee - Restaurant Association of Nova Scotia

Banana, Baileys and Brazil Nut Brulee - Restaurant Association of Nova Scotia

rans.ca

Indulge in a creamy Banana, Baileys, and Brazil Nut Brulee. Perfect for dessert, this rich custard with caramelized sugar and chopped nuts is sure to impress. Serves 6.

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Ingredients

  • 50ml Full Cream Milk
  • 568ml pot Double Cream
  • 100ml Baileys™ Original Irish Cream liqueur
  • ½ tsp vanilla extract
  • 1 medium egg, plus 3 medium egg yolks
  • 150g caster sugar
  • 3 small Caribbean bananas
  • 100g Brazil nuts, roughly chopped

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