Root vegetable and lentil lasagne – The Irish Times
irishtimes-irishtimes-staging.cdn.arcpublishing.com
A great one to batch-cook
Keywords
- magazine
- mark-moriarty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishtimes-irishtimes-staging.cdn.arcpublishing.com.
Ingredients
- 200g green lentils
- 2tbs vegetable oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 2 carrots, diced
- ½ small celeriac, diced
- 1tsp dried oregano
- 1tsp dried basil
- 1tbs tomato purée
- 1 tin chopped tomatoes
- 500ml vegan vegetable stock
- 1tsp caster sugar
- Sea salt
- pepper
- 30g plant butter
- 2tbs cornflour
- 400ml oat milk
- ½tbs vegan Dijon mustard
- ½tsp ground nutmeg
- Juice of one small lemon
- 1 box vegan lasagne sheets
- 100g vegan cheddar cheese
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