Chocolate-Glazed Mustaccioli with Organic Extra Virgin Olive Oil
Get ready to travel back in time as we explore the awesome history of mustaccioli, a super-loved Neapolitan pastry that's basically a Christmas tradition superstar. This tasty treat has its roots in...
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Ingredients
- 8.8 oz all-purpose flour (type 00)
- 3.2 oz honey
- 2.6 oz toasted almonds
- 0.7 oz unsweetened cocoa powder
- 3.2 oz sugar
- 1.9 oz Extra Virgin Olive Oil
- Grated zest of one lemon
- 1/2 fl oz Strega liqueur
- 0.2 oz ammonium bicarbonate
- 0.2 oz "pisto" (if you cannot find it you can prepare it grinding and mixing 0.1 oz ground cinnamon, 0.05 oz ground cloves, 0.05 oz ground nutmeg)
- 17.6 oz dark chocolate
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