Classic Italian Baked Mostaccioli
Classics become classic because they're delicious. Try this authentic baked Mostaccoli dish for your next dinner and we're sure your family will agree.
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Cooking tools:
Ingredients
- 1 pound of Mostaccioli noodles
- 1 tablespoon of olive oil
- 28 ounces can of crushed tomatoes in juice
- 6 ounces can of tomato paste
- 1 small diced yellow onion
- 4 finely minced cloves of garlic
- 1 pound of ground sirloin
- 2 tablespoons of dry basil
- 2 cups of shredded Mozzarella cheese
- 1 cup of grated Parmesan cheese
- Kosher salt
- pepper
- 1 Reynolds Kitchens® Disposable Bakeware Pans
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