Recipes Chestnut Flour Cake (Castagnaccio)
For centuries this rustic cake used to be the only sweet dish available to the peasants of Toscany, Liguria and Piedmont, all regions of Italy where chestnut is a very common cooking ingredient. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at admin.soscuisine.co.uk.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1 tbsp extra virgin olive oil
- 2 tbsp raisins
- 2 tbsp Marsala wine
- 2 1/4 cups chestnut flour
- 3 tbsp sugar
- 1 pinch salt
- 2 cups milk, partly skimmed, 2%
- 1/4 cup pine nuts
- 1 sprig rosemary, fresh
More Like This
Castagnaccio – Traditional Tuscan Chestnut Flour Cake
foodflakes.com
Castagnaccio Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Classic Castagnaccio: Authentic Tuscan Chestnut Flour Cake
mamablip.com
Castagnaccio (chestnut cake)
toscanedigusto.com
Castagnaccio | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
favuzzi.com
castagnaccio (chestnut cake) recipe
jessicacox.com.au
Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
yummy4recipes.com
Traditional Tuscan Castagnaccio Recipe | Authentic Italian Chestnut Cake
giallozafferano.com