Cornbread, Chorizo, Cherry, and Pecan Stuffing - Spanish Recipe | RecipeTable.net

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter
• cut into pieces
• divided
• plus more
• 1/4 cup white wine vinegar
• 1/2 cup dried tart cherries
• 10 cups coarsely crumbled cornbread
• preferably homemade
• dried out overnight
• 1/3 cup coarsely chopped pecans
• 1/4 cup olive oil
• 1 pound fresh chorizo
• casings removed
• 2 medium onions
• chopped
• 4 celery stalks
• Kosher salt
• freshly ground pepper
• 2 garlic cloves