Cornbread, Chorizo, Cherry, and Pecan Stuffing Recipe | Samsung Food App

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
• 1/4 cup white wine vinegar
• 1/2 cup dried tart cherries
• 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight
• 1/3 cup coarsely chopped pecans
• 1/4 cup olive oil
• 1 pound fresh chorizo, casings removed
• 2 medium onions, chopped
• 4 celery stalks, chopped
• Kosher salt, freshly ground pepper
• 2 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh sage
• 2 large eggs
• 3 cups chicken stock or low-sodium chicken broth, divided
• 1/4 cup finely chopped fresh parsley