Cornbread, Chorizo, Cherry, and Pecan Stuffing - Spanish Recipe
Learn how to make Cornbread, Chorizo, Cherry, and Pecan Stuffing, a delicious Spanish recipe. A delicious spanish dish. Prep time: 64 min, Cook time: 101 min. Serves 8.
Keywords
- cornbread
- chorizo
- cherry
- and pecan stuffing
- spanish
- hard
- none
- 3/4
- cut
- divided
- plus
- 1/4
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Cooking tools:
- Baking dish
- Aluminum foil
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- cut into pieces
- 1/4 cup white wine vinegar
- 1/2 cup dried tart cherries
- 10 cups coarsely crumbled cornbread
- preferably homemade
- dried out overnight
- 1/3 cup coarsely chopped pecans
- 1/4 cup olive oil
- 1 pound fresh chorizo
- casings removed
- 2 medium onions
- 4 celery stalks
- Kosher salt
- freshly ground pepper
- 2 garlic cloves
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